Our chapter is going a joint venture with Chapter C to the Fireside Dinner Theater on Saturday, April 23rd, 2022.
Please join us for a day of fun, great entertainment, & great food! Play: A Mighty Fortress
Date: Saturday, April 23rd, 2022 Place: Fireside Theater in Ft. Atkinson, WI
Plan to arrive at the Fireside by 11:00 am. Lunch starts at 11:15 am. Play begins at 1:30 pm and is over by 4pm.
Group Rate Cost: $78.33 each. Includes dinner, show, tax, & tip
See menu below.
If interested, please Email Linda Prentice (email@example.com), or text/call at 630-240-6376. If you do text her, please include your name as she doesn’t recognize all numbers, especially those from other chapters.
About the Play In this installment of The Church Basement Ladies series, the year is 1960 and a reformation is underway. Beverly gets her first pair of high heels for confirmation. Mrs. Snustad wins top honors at the County Fair for her Grand Champion pickles. Mavis must find a way to deal with the new Super Highway that cuts through her farm. Karin finds freedom behind the wheel of her husband’s pickup truck. And Pastor has found new love and announces his impending nuptials. Against the changing tide, these “bulwarks never failing” stand strong in their faith and in their friendships with more crazy antics, more great songs, and more lessons reluctantly learned.
Featured Menu: Salad, plus Choice of 3 entrees, plus dessert Chopped Salad: Included with all meals: Finely diced Harvest Blend, Romaine, and Iceberg Lettuce, Hard-boiled Egg, Red Onion, Grape Tomato, Avocado, Cucumber, Jones Cherry wood Smoked Bacon Chips, and Wisconsin Cheddar Cheese. Topped with The Fireside’s Pepper Cream Dressing and Crisp Tortilla Ribbons. Also included with all meals: Freshly Baked Breads from our Artisan Bakery
ROAST BONELESS PORK CHOP: Served with Herbed Crouton Dressing with Sauerkraut & Jones Original Recipe Sausage. Served with Whipped Yukon Gold Potatoes & Green Beans with Parisian Carrots.
CHICKEN CORDON BLEU: A skinless Breast of Chicken stuffed with an herbed Cream Cheese with Dijon Mustard, Jones Cherry wood Smoked Canadian Bacon, and Jarlsberg Swiss Cheese, dipped in buttermilk and egg, rolled in breadcrumbs and sautéed to a golden brown, on a Madeira Wine Sauce. Served with Whipped Yukon Gold Potatoes and Green Beans with Parisian Carrots.
CHEF MIKE’S LASAGNA: Lasagna noodles layered with Ricotta Cheese and a hearty meat sauce, topped with Mozzarella Cheese. Served with Green Beans with Parisian Carrots. Homemade Apple Pie for dessert: With Streusel Topping, & our Homemade Vanilla Frozen Custard. Coffee, Tea, and Milk are included with the meal